Kitchen Medicine has its origin in "Juk" ( Korean porridge), Kitchen Medicine is based on an ancient Far-Eastern comfort food renowned for its restorative properties which has been updated to reflect AeRhee Lee's extensive research on Eastern healing foods. These all-new and unique versions are made with organic grains and herbal infusions to suit a variety of individual health needs particularly in the aftermath of medical treatments. Often eaten warm, its soft and easily digestible texture make Kitchen Medicine an ideal "get-well" dish with optimum benefits.